That’s when Thai food truly spread outside of its home country, delighting millions of foodies with its flavor. However, overseas Thai restaurants didn’t start until the early 70s, mainly establishing in London, Chicago, New York, and Los Angeles. All these flavors were what laid the foundations of Thai food as we know it today! Even other significant influences from the 10th to the 17th century can be spotted nowadays, such as spices and curries from the Indians or chili peppers from the Portuguese. As I mentioned earlier, such influence can be seen in some steamed dishes or stir-fries such as pad thai (fried noodles) and Khao pad (fried rice). The area that now includes Thailand, Laos, Myanmar, Cambodia, and Vietnam was actually settled by the ancient Chinese about 1,400 hundred years ago, so it was inevitable that they would transfer some of their traditions to these territories. Well, Thailand’s geographical location is the key point for its gastronomic influence. Thai cuisine encompasses dishes from four distinct regions: central, north, northeast, and south, but where does Thai food really come from? History and Origins: Influences in Thai Cuisine Also, Thai cuisine uses more herbs, spices, and curries than Chinese cuisine. On one hand, Thai food it’s usually spicy, and it’s cooked with small amounts of oil on the other hand, Chinese food isn’t spicy, and it’s traditionally prepared with lots of oil. Both do love rice and noodles, but the key difference between Thai food and Chinese food is that Chinese food is typically far milder than its Thai counterpart. What is the difference between Thai food and Chinese food?Īlthough it’s true that some features of Thai food originate from Chinese cuisine, like steamed dishes, deep-fried, and stir-fries, that’s pretty much where their similarities begin and end. E.g., Thai food shares rice and noodle dishes with Vietnamese food, but Thai food tends to have much stronger flavors than Vietnamese food due to the heavy use of spices while cooking. And yes, while Thai food has similar elements to Chinese, Vietnamese, and Laotian cuisine, they are all quite different from each other. Many people claim that Thai food is an exotic version of Chinese food, with Vietnamese hints dipped in curry and spicier Laotian elements. However, it’s true that traditional Thai cuisine encompasses four “main” categories (a.k.a types of food): tom (boiled dishes), tam (pounded foods), yam (spicy salads), and gaeng (curries). Authentic Thai food is worth trying! What type/kind of food is Thai cuisine?Īnswering what kind of food is Thai cuisine is a little tricky as it doesn’t fall under a single label because each region of Thailand has its own characteristic dishes.Popular Ingredients used in Thai Cuisine.Can you find authentic Thai Food in the US?.History and Origins: Influences in Thai Cuisine.What is the difference between Thai food and Chinese food?.What type/kind of food is Thai cuisine?.Basically, it’s a food that looks, smells, and tastes like Asia. Just like Japanese and Chinese food, it’s one of the most diverse, interesting, and popular foods in Asia thanks to its dominant spicy flavor and clever mix of ingredients such as chicken, seafood, noodles, and rice. Primarily, Thai food is abundant, colorful, aromatic, and flavorful. But if you’ve never had Thai food before or just want to know a bit more about it and its origins, don’t worry -I’ve got you covered! Let’s start with the very basics: what is Thai food? What is Thai Food? Just walk down the streets of New York, London, Madrid, Sydney, or the city you’re in right now, and surely you’ll spot at least one Thai restaurant, where you’ve probably already even enjoyed their signature dishes. Thai food is undoubtedly among the best in the world, which is why Thai restaurants can be found in almost every major city around the globe. If there is one thing that makes any Thai proud, it’s their cuisine, and for good reason.
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